Olive wood is highly durable and resistant to wear, making it ideal for kitchen products. Its natural antimicrobial properties help resist bacteria, ensuring safe food preparation. The beautiful and unique grain patterns add aesthetic appeal, while its low moisture absorption prevents warping. Additionally, olive wood is easy to maintain and supports sustainable practices.

Olive wood is an ideal material for kitchen products like spoons and cutting boards due to its durability and natural antimicrobial properties. Spoons made from olive wood are strong and gentle on cookware, preventing scratches. Cutting boards resist bacteria and odors, thanks to their low moisture absorption, which also prevents warping. Additionally, the unique grain patterns enhance the aesthetic appeal, making these products both practical and beautiful.

To clean olive wood products, always hand wash them with warm, soapy water using a soft sponge. Avoid soaking them or placing them in the dishwasher, as this can cause warping. Rinse thoroughly and dry immediately with a clean towel to prevent moisture absorption. Regularly apply food-safe mineral oil to maintain their beauty and prevent drying ou

The olive tree is an iconic species that can live for over 500 years, sometimes even up to 1,000 years. This exceptional longevity gives handcrafted olive wood products a unique historical and cultural significance. Each piece, whether a spoon, cutting board, or sculpture, reflects ancestral craftsmanship and deep-rooted traditions. By using this ancient wood in artisan creations, we preserve and pass down a rich cultural heritage, making each product a living legacy that connects past generations to the present.